Joseph Philipson Visual Journalism661.727.4057

Small World Bakery

Last Spring I started working on a documentary about food and localism. Topics I have never really considered or thought much about. After months and months of work and interviews and editing, I’m finally finished. This was probably my most ambitious endeavor. Through this I learned valuable lessons in every part of this process, from the technical to the less tangible. Learning to tell get into a group of people and see the world through there eyes and then try to communicate that with the rest of the world.

“Small World Foods is a worker cooperative that uses the freshest ingredients from local organic farmers. Small World is part of a growing movement for local, fresh, organic food and uses old-world baking methods to bring out the lost flavor in most mass produced food.”


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